| Lodge 12" Pre-Seasoned Skillet |  | Brand: Lodge
Category: Kitchen
Buy New: $18.99
as of 9/9/2010 22:15 CDT details
New (11) from $18.99
Seller: Target.com/ITC
Rating:  3 reviews
Sales Rank: 48,284
Color: Black
Autographed: No
Memorabilia: No
Batteries Included: No
Shipping Weight (lbs): 8.3
Dimensions (in): 0.2 x 0.1 x 0
MPN: L10SK3
Model: L10SK3
UPC: 075536301006
EAN: 0075536301006
ASIN: B000FBUGDU
Availability: Usually ships in 24 hours
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| Features:
| • | Pre-seasoned heavy cast-iron skillet | | • | Superior heat retention and even cooking | | • | Two handles for heavy lifting | | • | 12 inches in diameter, 2 inches deep | | • | Heirloom pan for kitchen or camping |
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| Editorial Reviews:
Product Description
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A large skillet, such as this one, is ideal for frying chicken or catfish or for baking a pie.
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| Customer Reviews:
best ever April 15, 2009
G. Weaver (tracy, ca United States)
6 out of 6 found this review helpful
My wife and I couldn't be happier with this skillet. We've got a set of copper pans (which we only use during fancy dinners when we're preparing food with company over) and they dont do any better a job than this skillet. Dont use soap to clean the skillet (it breaks down the seasoning), rather let it cool down to a handle-able temperature after use, run hot water over it while you scrub it with a brush, then heat it back up to 'medium' on the stove, add a little bit of olive or vegetable oil. spread it over the surface and let it cool down. wipe up the excess with a paper towel and you'll continue to have a perfectly seasoned pan for a very very long time.
Cast Iron Fry Pan January 18, 2008
B. Gardella (Rumson,, NJ USA)
3 out of 3 found this review helpful
This was a request from my daughter in law as part of her Christmas.
We christened it on Christmas day with a home made mushroom risotto...
worked perfectly and food tasted better and cooked better...I've had
cast iron fry pans in use a long, long, time and still use mine.
Great item...
Beat your boyfriend senseless April 25, 2007
David Lawrence Reckinger (austin, tx)
9 out of 9 found this review helpful
This pan is indestructible. Frying chicken, sauteeing mushrooms, cooking almost anything in this pan is a joy. It heats evenly and maintains the temp. It is heavy and a lot of women don't like cast iron for that reason. With the helper handle it is much easier. Just make sure you re-oil it after every use, and don't use harsh detergents on it. This is my favorite pan.
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